Prepare to be part of a milestone event as the 31st edition of Iran agrofood takes center stage from 16 to 19 June 2024 at the Tehran International Permanent Fairgrounds.

Why Attend?

• Global Business Hub: Over 40,000 esteemed trade visitors will convene to explore transformative business prospects with 700+ exhibitors, creating a dynamic environment for networking and growth.
• Innovative Insights: Immerse yourself in a diverse showcase spanning 18 halls, presenting cutting-edge solutions and technologies across the agrofood spectrum.
• International Collaboration: Engage in constructive B2B interactions, forging meaningful connections with industry leaders and visionaries.

A Partnership for Excellence:

The 31st Iran agrofood is the result of a collaboration between the German trade show experts, fairtrade Messe, and their esteemed Iranian counterparts, Palar Samaneh. This partnership guarantees a seamless experience for both exhibitors and visitors.

A Continuing Saga of Success:

Building on its decades-long legacy, Iran agrofood has established itself as the preeminent agrofood platform for Iran and its neighboring countries. This saga of success continues to unfold in 2024.

Iranian exhibitors were naturally at the forefront, as they have come to master the entire spectrum of the agrofood industry, and at a very high level. No wonder that many hundreds of Iran’s leading producers and suppliers once again warmly welcomed their customers to this year's Iran agrofood.

The Brazilian pavilion with its 8 exhibitors has certainly been one of the other show highlights again.

China was represented by 26 exhibitors from all over the country, and Germany participated with 9 companies showcasing flavors & ingredients as well as food packaging machinery.

India was present with 9 exhibitors, while 14 Turkish suppliers offered dedicated solutions and technologies for the Iranian agricultural and food industry.

Russia was represented by a group of companies assisted by the Export Support Centers of Krasnodar Region and Stavropol Region in the North Caucasus.

• According to WTO, Iranian food imports made up for US$ 15.0 billion in 2021, food exports stood at US$ 5.4 billion.
• Iran ranks among the top five producers worldwide of apricots, cherries, sour cherries, cucumbers and gherkins, dates, eggplants, figs, pistachios, quinces, saffron, walnuts and watermelons. Moreover, the country is rich in agricultural produce such as caviar, oilseeds, rice and wheat.
• Of course, Iranian food producers are primarily serving their huge domestic market of 85 million. And with their participation at iran food + hospitality, they benefit from professional visitors from all over the country.
• However, as iran food + hospitality also succeeds to attract thousands of professional food traders from the world over, export-oriented Iranian food producers participate at the show to market and sell their products internationally.

• 11,200 businesses      
• 400,000 jobs
• Total value add US$ 3.81 billion - 11% of all the value added created by the industrial sector
• Almost all raw materials for food processing produced domestically
• 150 million tons of raw materials
• Dairy products - biggest share in Iran’s total food exports
• US$ 773 million worth of dairy products over 2016/2017 - 25% increase in value compared to previous year
• Yoghurt US$ 218 million | Cheese US$ 187 million | Milk powder US$ 129 million | Cream and ice cream US$ 20 million.*

* Kaveh Zargaran, Chairman Agricultural Commission Tehran Chamber of Commerce, Industries, Mines and Agriculture, Tejarat-e Farda, July 2017