With more than 82 million inhabitants, Iran has long been the largest food market in the Middle East. Expenditure in the F&B sector is growing steadily and F&B production ranks among the largest segments of the Iranian processing industry.
Accordingly, the demand for food and beverage ingredients is rising continuously. So it is only natural that more and more leading international and regional ingredient suppliers take part in Iran food ingredients.
The growing interest in Iran became also apparent over the past few years when many international ingredient suppliers opened application labs in Iran for the local development of taste, scent and care solutions. With Iran food ingredients, fairtrade and Palar Samaneh are responding to the request of exhibitors for their own partial tradeshow under the umbrella of Iran agrofood.
Voices of the exhibitors 2019
MatthiasThienel
CEO – Destilla
For us, iran agrofood is a platform where we get together with existing and potential customers. Broadband character is what makes the fair so special.
You find exhibitors from along the production process, beginning with the machineries/technologies to the final products. We‘re very happy to be part of it and to participate in this important event.
Vali Alizadeh
President (CEO) – PasAddak Co
With our quality products we want to support our customers in Iran to become leaders of the region. iran agrofood is one of the most professional exhibitions in Iran, where almost all Iranian producers attend. This fair gives us the possibility to reach key producers, to build a long lasting relationship with them and to finally improve the product quality in this country.
Sofiane Berrahmoune - Sub Regional Director Africa & Middle East – Symrise
Ralf Streicher - Managing Partner – TH. GEYER
We are positively surprised that iran food ingredients is taking place this year despite the political and financial situation. Interesting to see that the market continues to grow.
We are meeting both existing and new customers who want to innovate and initiate new business. What makes iran food ingredients so unique?
Range of exhibits
- Acid starters
- Acidulants
- Antifoam agents
- Antioxidants & antimicrobials
- Aromas
- Bakery raw materials
- Binding agents
- Blends & compounds of fruit juice
- Butcher's raw materials
- Casein clarifier
- Clouding agents
- Cocoa butter
- Colourings
- Cultures, microorganism
- Curing agents
- Cutting aids
- Distillates
- Emulsifying agents
- Emulsifying salts
- Enzymes
- Extraction agents, solvents
- Extracts, vegetable
- Fat substitutes
- Fatty acids
- Fibres
- Filter aid
- Flavours & fragrances
- Flavours & colours
- Flour improvers
- Flow agents, anti-caking agents
- Food additives
- Fruit and vegetables concentrates
- Fruit and vegetables powders
- Fruit ingredients
- Fruit preparationsfor bakery & confectionery
- Malt extracts for malt beverages
- Meat extracts
- Mineral substances
- Powdered fat
- Precipitants
- Preservatives
- Propellant gases
- Protective gases
- Proteins
- Raising agents
- Releasing agents
- Sauces
- Semi-finished products
- Sorbents
- Specialty fats
- Spices, herbs
- Stabilizers
- Starter cultures & enzymes for dairy
- Sweeteners
- Vitamins
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Exhibitors and visitors may connect before, during and after the event.
Our Partners
Organiser
fairtrade
Organiser
Palar Samaneh
Institutional Partner
AHK Iran
